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Monday, October 26, 2009

Quiches miniatura de brócoli y queso / Party-perfect Mini Quiches

ENGLISH VERSION BELOW


Esta es la segunda parte de un proyecto con leche evaporada Carnation clavel. Si no has leido los detalles o visto la primera receta, por favor da click aquí.

Como segunda receta escogí mini quiches, perfectos para un desayuno o almuerzo. Son facilísimos de hacer, los puedes congelar y para cerrar con broche de oro, ¡son deliciosos! la leche evaporada junto al queso les dan un cremoso sabor. Pruébalos.


Ingredientes
  • 1 lata (12 fl. oz.) de leche evaporada CARNATION
  • 3 huevos grandes, batidos
  • 2 cucharadas de harina de uso general
  • 1/4 cucharadita de sal
  • 1/4 cucharadita de pimienta negra en polvo
  • 2 tazas (8 oz.) de queso cheddar desmenuzado, suave o fuerte
  • 2 tazas de brócoli congelado picado, escurrido (descongélalo antes de usar)
  • 1/2 taza de pimiento rojo picado

PRECALIENTA el horno a 350°F. Engrasa y ligeramente enharina 12 tazas para muffins de 2 1/2 pulgadas.

BATE bien la leche evaporada, los huevos, la harina, la sal y la pimienta negra en un tazón mediano utilizando un batidor de varillas. Incorpora el queso, el brócoli y el pimiento. Pon de 1/4 a 1/3 de taza de mezcla en cada una de las tacitas que preparaste, llenándolas casi hasta el borde*. Revuelve la mezcla con frecuencia para distribuir los ingredientes de forma pareja.

HORNEA las quiches de 23 a 28 minutos hasta que queden doraditas o hasta que al insertar un cuchillo cerca del centro éste salga limpio. Deja enfriar los moldes 15 minutos. Pasa un cuchillo o una espátula plana pequeña por todo el borde de las tacitas. Retira las quiches con cuidado.

* NOTA: El número de quiches que obtendrás depende del tamaño de las tacitas para muffins. Quizás haya que ajustar el tiempo en el horno.

Esta receta es parte de un recetario de Carnation para las fiestas de fin de año (en Inglés), y en esta página puedes encontrar mas recetas (en Inglés también) pero en MI Cocina Latina puedes encontrar TODO en Español, dale una visitada.

¡Buen provecho!

Nota: one2one network en representación de Carnation clavel, me envió dos cupones VIP de Carnation y una tajeta de débito para comprar los ingredientes de los dos platillos. No recibí ninguna compensación adicional, todos los comentarios hechos en este artículo son de mi propia autoría.

    ENGLISH
Here is the second part of the Carnation Evaporated Milk project (See the first recipe here).

My second recipe is from the Carnation Holiday Recipe Booklet. I had plenty of options to choose from, however, the mini quiches caught my eye and they were delicious, perfect for breakfast or lunch, super easy to make, and you can even freeze them. The milk together with the cheese gave them a very creamy consistency. Try them!


Ingredients

  • 1 can (12 fl. oz.) CARNATION Evaporated Milk
  • 3 large eggs, beaten
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 cups (8 oz. pkg.) shredded mild or sharp cheddar cheese
  • 2 cups chopped, frozen broccoli, thawed and drained
  • 1/2 cup chopped red bell pepper

PREHEAT oven to 350° F. Grease and lightly flour twelve 2 1/2-inch muffin cups.

WHISK evaporated milk, eggs, flour, salt and black pepper in medium bowl until blended. Stir in cheese, broccoli and bell pepper. Spoon 1/4 to 1/3 cup of mixture into each prepared muffin cup, filling almost to rim*. Stir mixture frequently to evenly distribute ingredients.

BAKE for 23 to 28 minutes or until knife inserted near centers comes out clean and tops are lightly browned. Cool in pans for 15 minutes. Run knife or small, flat spatula around inside edges of muffin cups. Carefully remove quiches.

*NOTE: Number of quiches that you get will depend on the size of your muffin cups. Bake time may need some adjusting.

To get more delicious recipes please check right here, or you can visit the Carnation Virtual Kitchen, and if you prefer your recipes in Spanish (it can happen) or know somebody who just speaks Spanish, you can check Mi Cocina Latina.

Bon appetit!

Disclosure: One2One network on behalf of Carnation provided me with two Carnation Evaporated Milk coupons and a gift card to purchase the ingredients for the two recipes. I didn't received any additional compensation, all opinions and comments are my own.

3 comments:

  1. Those look delicious! Thanks for sharing :)

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  2. YUM@@@ Im going to have to try these!!! Love your blog!
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    Priscila

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